The ovens from GR series are of domical type with a revolving chamber base and are designed for baking pizzas. By rotation of the base of the baking chamber a more uniformed performance, a higher productivity and better work conditions are achieved, since a pizza peel with a shorter handle is used. The rotation speed can be gradually increased and can be reversed as well. Heating up is done by an ecological burner, which works with methane or propane-butane. The power of the burner can be changed by an electronic modulator in the range of 5 to 100 per cents. A circulating fan maintains the optimum temperature of the base. Baking temperature control is electronic with digital indication. Electrical supply – 230 Volt/50-60 Herz. The oven is manufactured in three sizes.

WOOD-BURNING OVENS FOR PIZZAS
(Series DV)
The ovens of series DV are of domical type and are assigned for baking of pizzas. They are made of vibrated refractional material with high percent of two­-aluminum-three-oxide (Al2O3), which guarantees high wearing out resistance and sturdiness. The domical form of the baking chamber guarantees an even baking at low wood consumption. Insulation materials with low coefficient of heat conductivity have been used. The considerable thickness of insulation helps to achieve maximum economy. All elements of the oven are placed in a case which allows its mobility.